Inulin is a natural dietary fibre that is widely found in plant tissues. About 36,000 plants contain inulin, especially in Jerusalem artichoke and chicory roots. It is a group of polysaccharides that are primarily long chains of fructose with a few glucose units. It is kind of natural fructose compound with DP (Degree of Polymerization) ranges from 2 to 60.
 

Insulin is a natural ingredient that is often included in many foods that we commonly eat to boost fibre content and as a sugar replacer. Inulin has scientifically proven health benefits. It stimulates the growth of beneficial gut bacteria and contributes to good bowel movement and digestion.